Toxic chemicals including pesticides, fungicides linked to neuro-developmental disabilities such as autism, attention-deficit hyperactivity disorder and dyslexia.

pesticides-150x150A collaborative new study by the of Public Health, (HSPH), and the Icahn School of Medicine at Mount Sinau revealed that may be the root of neurological disorders including autism, attention-deficit hyperactivity disorder and dyslexia.

The study findings were published in the Neurology journal with recommendations for a global prevention study and is based on a previous review 2006 review study that identified five industrial chemicals as “developmental neurotoxicants,” or chemicals that can cause brain deficits.“The greatest concern is the large numbers of children who are affected by toxic damage to brain development in the absence of a formal diagnosis. They suffer reduced attention span, delayed development, and poor school performance. Industrial chemicals are now emerging as likely causes,” said Philippe Grandjean, adjunct professor of environmental health at HSPH.The study highlights the concern expressed by the European Union, (EU), who has taken the unusual steps of restricting U.S. produce as not conforming to the EU’s pesticide standards.The new study offers updated findings about those chemicals and adds information on six newly recognized ones, including manganese, fluoride, chlorpyrifos and DDT (pesticides), tetrachloroethylene (a solvent), and the polybrominated diphenyl ethers ().The study outlines possible links between these newly recognized neurotoxicants and negative on children, including:

  • Manganese is associated with diminished intellectual function and impaired motor skills
  • Solvents are linked to hyperactivity and
  • Certain types of pesticides may cause cognitive delays

Grandjean and co-author Philip Landrigan, Dean for Global Health at Mount Sinai, suggest that the results showcase a silent pandemic of chemicals that contribute to neuro-behavioral deficits that are eroding intelligence, disrupting behaviors, and damaging societies. They recognize that controlling the pandemic is difficult because of a scarcity of data to guide prevention and the huge amount of proof needed for government regulation.“The problem is international in scope, and the solution must therefore also be international,” said Grandjean. “We have the methods in place to test industrial chemicals for harmful effects on children’s brain development — now is the time to make that testing mandatory.”The latest US (EPA) information on US pesticide usage, from 2007, reports that over 1 billion tons of pesticides are used in the US every year. This is 22% of the estimated 5.2 billion pounds of pesticides used worldwide.  Agricultural use accounted for 80% of pesticide use in the US.  Of the pesticide classes, herbicides are the most widely used in all US sectors.  
The Environmental Working Group compiles a yearly list of fruits and with the highest levels of pesticide residues, based on USDA and FDA testing data.  The current top 12 are:  

  • Apples
  • Celery
  • Sweet Bell Peppers
  • Peaches
  • Strawberries
  • Nectarines (imported)
  • Spinach
  • Lettuce
  • Cucumbers
  • Blueberries
  • Potatoes

A new study published by the UNC School of Medicine has indicated that a class of commonly used fungicides produce gene expression changes that affect the brain and produce neurodegenerative conditions, including Alzheimer’s disease and Huntington’s disease. Chemicals that were analyzed included the pesticides rotenone, pyridaben, and fenpyroximate, and a new class of fungicides that includes pyraclostrobin, trifloxystrobin, fenamidone, and famoxadone. Azoxystrobin, fluoxastrobin, and kresoxim-methyl.

The researchers exposed mouse neurons to 300 different chemicals.  RNA from these neurons was sequenced to find out which genes were misregulated when compared to untreated neurons, producing hundreds of data sets of gene expression.”Based on RNA sequencing, we describe six groups of chemicals,” Zylka said. “We found that chemicals within each group altered expression in a common manner. One of these groups of chemicals altered the levels of many of the same genes that are altered in the brains of people with autism or Alzheimer’s disease.””We cannot say that these chemicals cause these conditions in people,” Zylka said. “Many additional studies will be needed to determine if any of these chemicals represent real risks to the human brain.”The chemicals affected synaptic transmission as a result of reduced expression of genes and caused an elevated expression of genes associated with inflammation in the nervous system, most commonly seen in autism and neurodegenerative conditions.

Lettuce, spinach, and kale have the highest levels of these fungicides. “Virtually nothing is known about how these chemicals impact the developing or adult brain,” Zylka said. “Yet these chemicals are being used at increasing levels on many of the foods we eat.”

Source

  1. Philippe Grandjean, Philip Landrigan. Neurobehavioural effects of developmental toxicityLancet Neurology, February 2014 DOI: 10.1016/S1474-4422(13)70278-3
  2. US . (2012). Pesticides and food: Healthy, sensible practices. Retrieved September 20, 2012
  3. Brandon L. Pearson, Jeremy M. Simon, Eric S. McCoy, Gabriela Salazar, Giulia Fragola, Mark J. Zylka. Identification of chemicals that mimic transcriptional changes associated with autism, brain aging and neurodegeneration. Nature Communications, 2016; 7: 11173 DOI:10.1038/ncomms11173
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s