A new study published by the University of Georgia in the International Journal of Sport Nutrition and Exercise Metabolism has revealed that caffeine increases endurance performance by 24%. Continue reading “Endurance performance increased with Caffeine”
A new study, published in the Advances in Regenerative Biology, has demonstrated that apigenin, (found in parsley, thyme, chamomile and red pepper), improves neuron formation and strengthens the connections between brain cells.
Greenpeace has announced that Aldi, a large retailer in Europe with stores in the U.S., will ban pesticides from produce originating from their markets. Continue reading “Aldi bans pesticides from domestic fruits and vegetables”
The DARK Act (Denying Americans the Right to Know) has been boycotted by grassroots organizations, concerned consumer groups and scientific organizations. Ninety percent of consumers support labelling of genetically modified food. Continue reading “Senate votes against DARK Act.”
Senator Jeff Merkley, Senators Patrick Leahy (D-VT), Jon Tester (D-MT), and Dianne Feinstein (D-CA) introduced the Biotechnology Food Labeling and Uniformity Act.The legislation is endorsed by Amy’s Kitchen, Ben and Jerry’s, Campbell’s Soup Company, Consumers Union, Just Label It, and Nature’s Path. Continue reading “The Biotechnology Food Labeling and Uniformity Act introduced”