Flavonoids reduce risk of developing ovarian cancer.

flavanolsFlavenoids are active compounds found in tea, red wine, apples, grapes, citrus fruit and juices. A study by the Department of at UEA’s Norwich Medical School has investigated 171,940 women aged between 25 and 55 for a period of 30 years. Continue reading “Flavonoids reduce risk of developing ovarian cancer.”

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Prostate cancer risk reduced by excercise

prostateA new study published in the journal , Biomarkers & Prevention has suggested that men who already have localized prostate cancer could reduce their of all-cause and prostate cancer-specific mortality simply by exercising more. Continue reading “Prostate cancer risk reduced by excercise”