Adding polyunsaturated fats instead of saturated fats lowers risk of coronary heart disease.

fats_goodA study published by the of Public Health has determined that the risk of , (CHD), is lowered if saturated fats are replaced with . Continue reading “Adding polyunsaturated fats instead of saturated fats lowers risk of coronary heart disease.”

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Adding polyunsaturated fats instead of saturated fats lowers risk of coronary heart disease.

fats_goodA study published by the Harvard School of Public Health has determined that the risk of coronary heart disease, (CHD), is lowered if saturated fats are replaced with polyunsaturated fats. Continue reading “Adding polyunsaturated fats instead of saturated fats lowers risk of coronary heart disease.”